Our farm-to-table efforts extend to our bar. We have our own tequila that we age in oak casks for up to a year and use in our popular Racharita. We craft all our cocktails using fresh mint, basil and other herbs from our own organic garden and locally grown strawberries, lychee, passion fruit and mangoes. Looking for a non-alcoholic cocktail, we got it covered! Try our “Fauxito” or any one of our other tasty booze-free cocktails.
Ask about our FARM TO GLASS MIXOLOGY CLASSES. Hosted by our resident mixologist and bar manager Danny Sanchez learning never tasted so good. Go thru our on-site organic garden with Danny gathering ingredients with which to concoct new and interesting cocktails. Each class makes 3 cocktails which are included in the $40 pp fee. Just inquire at the front desk or the bar and get creative!