Al fresco, casual dining surrounded by our organic gardens…what’s not to love? The kitchen and dining is open air under a massive palapa. Grab a cocktail at the bar or relax at a romantic garden-side table while the sunset turns the Sierra de Laguna Mountains various shades of evening. You can watch from the kitchen side counter stools as the Chef and his team work magic with their wood fired pizza oven and outdoor grill. While the food is a celebration of our own farm fresh Mexican produce and just-off-the-boat seafood, we’ve tossed in some global flavors to keep your palate excited. Garden is open to the public 7 days a week and all ages are welcome. Dinner is served daily from 6—9 p.m. and Sundays we are open from 1—9 p.m. Garden is an organic farm-to-table celebration of traditional Mexican cuisine with an innovative twist.
Friends and neighbors from Todos Santos and El Pescadero,
Reserve your table now for a very special family celebration of Rancho Pescadero’s beautiful harvest!
Executive Chef César Pita has just started harvesting from our fall garden. Let his passion and gastronomic skills create your family’s most memorable Thanksgiving Dinner yet—with a truly unforgettable palette of sensational flavors. This carefully crafted Thanksgiving Menu pairs the freshest local game and produce with delightfully inventive flavors. We invite you and your whole family to retreat to Rancho’s incomparable Garden this Thanksgiving and celebrate the fruits of this magical place our community calls “home.”