Rancho Pescadero’s Guest Chef annual series is back for 2017 with a full line-up of talented chefs. This series of weekend culinary events held in the resort’s Garden Restaurant, features top chefs from North America.
Cooking demo and lunch with Guest Chef
Tequila and mezcal tasting with Mixologist Danny Sanchez
Baja wine tasting
Tasting Menu dinner by Guest Chef in the Garden Restaurant
$250 per person plus tax
Includes the above food and beverage offerings, and a Rancho Pescadero apron.
(does not include lodging)
Email or call today to reserve the Guest Chef events of your choice
Matt O'Neill, Executive Chef of the Aspen Kitchen in Denver, kicks off our 2017 Guest Chef series. - Formerly of Ajax Tavern, where he oversaw the kitchen as well as the execution of events for the Food and Wine Classic in Aspen. Matt was also the sous chef at Bar Boulud and August Restaurant; and was chef de partie at Restaurant Daniel.
Alex Seidel, chef and owner at Fruition (opened in 2007) and Mercantile (opened in 2014) in Denver was named Best New Chef in Food & Wine Magazine's 2010 issue. - “When not cooking at Fruition, Seidel is at his farm tending or milking some 60 sheep…in addition to making cheese, Seidel raises a heritage pork breed called “Large Black” and has planted his 10-acre farm with fruits and vegetables to supply the restaurant kitchens.”
Matt McCallister was named Food & Wine's Best New Chef in 2014 and is a three-time James Beard Foundation Semifinalist for Best Chef Southwest (2014, 2015, 2016). He opened FT33, a vegetable-forward restaurant offering hyper local ingredients, in 2012. FT33 is the only five-star Dallas Morning News restaurant in the city.